Good things take time, you can’t rush a well aged cheese or slow roasted pork. Temporal Artisan Ales definitely plays with time when brewing and aging their beers. Each beer has multiple steps, which alone makes it enjoyable. Even more so with the ingredients used. Here are 3 2020 releases of their we just added to the fridges. Cheers!
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Ruby Continuum 6% blend of beers aged in wine barrels, conditioned on local raspberries and tayberries.
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Vinifera: Riesling 8.5% blend of beers aged in oak barrels and refermented on lightly crushed Riesling grapes from Oliver
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Resplendent Flux 5.4% blend of beer aged in wine barrels, blended then conditioned on whole Balaton cherries locally sourced.