Colder weather is in the forecast so bundle up. And grab a bottle of Fieldhouse Brewing’s newest BRRL Room release to warm ya up. Batch 11 of their barrel program is a Bourbon Barrel Aged Imperial Stout 11%. Aged 6 months in Woodenville Whiskey Co & Jim Beam bourbon barrels. Then conditioned on coconut, toasted […]

It started from a “what if?”. Method and Madness hatched from the curious side of Midleton Distillery. A single grain whiskey 46%, matured in bourbon barrels. Then finished in virgin Spanish Oak casks. Nice mix of wood spice plays off the natural sweetness of the grain. Share as a sipper or in a cocktail with […]

As long as we keep buzzing about Stratchona Brewing’s Sours. They’ll keep em coming! The newest one being Blueberry Pomegranate 5%. Brewed with blueberries and pomegranate and a touch of coconut.