We all have a wild side and sometimes that carries over into the beers to enjoy. Would say Wildeye Brewing seems to have the same philosophy. We recently got in 3 new beers from them, go wild. Cheers!
- Barrel Aged Raspberry Stout 7.6% w/Brett, aged 6 months in Chardonnay barrels. Best fresh in the first year but can age it up to 5yrs.
- Negroni – Old Ale with Botanicals 7% Old Ale aged on a blend of botanicals from The Woods Spirits Co.
- Barrel Aged Black Currant Stout 7.6% w/Brett, aged 6 months in Chardonnay barrels. Best fresh in the first year but can age it up to 5yrs.