Dageraad Brewing + Blindman Brewing = The Pass

Who says long distant relationships never work. It might be true when it comes to romance,but when it comes to the love of craft beer it’s always a success. Take locals Dageraad Brewing and Blindman Brewing from Alberta for instance. They got together and created something much crushable. The Pass (4.1%) Grisette with Juniper Berries. Brewed with malted barley from Red Shed Malting in Alberta and fermented in the can for added esters. Grab a 4pk and enjoy while tasting the product of successful long distant relationship. Cheers!