Cider up your life! New from Salt Spring Wild, Maple Bourbon Apricot is a deliciously smooth cider. Fermented BC apples aged for 7 month in charred bourbon barrels previously used for Maple Syrup. Back-sweetened with organic dark maple syrup for a lemony middle and some perfect tart apricot. It’s more than just cider, it’s an experience. Cheers!
Salt Spring Wild – Maple Bourbon Apricot
