New from Dieu du Ciel, a dark, rich, toasty saison to wet your appetite for the oncoming dark days of autumn. Using saison yeast to keep this brew spicy and dry, with the roasted malt qualities of a stout, you’ll really be killing two birds with one stone (Or as they say in Japan, Isseki Nicho).
Dieu du Ciel – Isseki Nicho
