Another beautiful Field House creation graces our shelves. Just in time for Thanksgiving! The base is a blend of Riesling grapes and farmhouse ale that has been fermented on wild yeast where Elderflower and Sweet Woodruff have been added to. We are really intrigued by this one! A great idea if you feel like mixing things up for Thanksgiving dinner this time around.
Field House – Wild Riesling Ale
