SuperFlux – Colour & Shape

A spectacular new brew from the guys formerly known as Machine Ales. They have reincarnated as Superflux Beer Company! We are very excited about this one. This is the kind of IPA we dream about. Unfiltered so nothing of the greatness gets lost. It is soft, with lots of tropical fruit notes and a touch […]

How ‘Bout That Triple IPA

For this one Twin Sails Brewing teamed up with Parallel 49 Brewing to give us a big and boozy triple IPA. A wonderful combo of Mosaic, Citra and Simcoe hops make this a fruity and dangerously drinkable brew. How ’bout that!?

Line 39 Wines

For those of you who love big juicy reds, these wines from Line 39 out of California will be right up your alley. The Petite Sirah is big and intense with notes of dark fruit and oak. Great for paring with red meat. The Pinot Noir has a rich fruity quality with slight herbal notes. […]

Old Cellar Dweller 2016

Make some space in your cellars folks! You are going to want to fit one of these big and boisterous barley wines from Driftwood Brewery. Expect it to only get better with time.

Trading Post Brewing

Looks like Trading Post Brewing does bombers now too. The first is a style that is becoming a BC classic, the lovely Brett IPA! The perfect blend of fruity and hoppy. The other is a dark mild. Expect it to be a hint roasty, yet smooth and sessionable.

Todd Creek – Totenkopf

Looks like @todcreek made something special for BC Cider Week. It is a blend of a variety of different styles of cider that culminates into this fairly strong yet deeply complex beverage.

Modern Times – Universal Friend

Another beer with an interesting addition of wine grapes. This time a saison by @moderntimesbeer with added Pinot Noir grape must.

Upright Release

Some very limited specialty brews from @uprightbrewing this week! We have from left to right: August IPA: A blend of IPA and saison fermented with their own unique Brettanomyces strain Heart’s Beat: A sour beer that is barrel aged with sour cherries Special Herbs: A saison that is aged in both wine and gin barrels […]