Get extra festive with this new holiday inspired cider from Sea Cider. In addition to apples, they also used wild cranberries in this. Great for Christmas dinner!

Exciting times for those who love their single malt Scotch. Central City Brewers and Distillers has just released their own Canadian single malt whiskey. Their barrel aged beers have been pretty on point so we can only imagine how great this will be!

It’s a most wonderful time! Winter ale is a seasonal offering from Nelson Brewing. It is on the malty side with hints of spice to give your a nice and comforting drink. Cheers!

Sometimes, big beers come in small packages. This is exactly the with this little beer from Kasteel Bier. It is a big and boisterous Belgian style Quadrupel. This is sure to put a smile on your face. Happy, rosy cheeks included!

In the spirit of the season, Yellow Dog Brewing teamed up with Jeff O’Neil from CFOX to give us this tasty red ale. Hops and malt come together in perfect harmony for you to enjoy!

Straight out of the NYC comes this gorgeously crafted modern style gin from New York Distilling. It has the usual juniper and citrus alongside more unusual additions of elderberries, cinnamon and hibiscus. Great for a variety of cocktails. Can’t be beat in a simple gin and tonic. Who wants one?

A special beer made specifically in celebration of the Christmas season. It surely will get you in the mood! Think of it as a farmhouse beer, (yeasty, very effervescent, somewhat earthy) but on the darker side. This will give you more depth of flavor. There are also a variety of spices added for complexity. A […]

Looks like winter brings out the dark side in Russell Brewing. First up is a root beer milk stout. The charactistic notes of chocolate and roasted coffee are complented by Sassafras. Next up is a beer that helps remind of warmer times, it being a porter with coconut added, which brings out a subtle sweetness.

Just even looking at this little beer from Pfriem Family Brewers puts us in a Christmassy mood! It is a kriek style lambic beer made with Hood River cherries and barrel aged for 10 months. It finishes tart and dry. Very nice!

A gorgeous French red with nice depth and intensity. It spent 12 months resting in oak for a nicely integrated tannic character. The nose is composed of notes of red fruits, cocoa and vanilla. The palate is just as complex. This goes very nicely with all sorts of red meats and French cheese.