Alameda – Love Squirts

Sometimes the name just says it all! Alameda Brewing gets cheeky with this chocolate raspberry milk stout.

Parallel 49 – Bodhisattva

Spiritual enlightenment is not something that just happens. Sometimes you need to help along the way! This dry-hopped sour from Parallel 49 Brewing came back from nirvana to start you on the path. Cheers!

Chateau Touzet Bordeaux

A fun new red from the powerhouse of French wine that is Bordeaux. This one is ready to drink now for your enjoyment. Cheers!

New Whiskey

Some new treats in stock for all of you whiskey fans! Maker’s 46 is the classic Maker’s Mark we know and love, but aged for an extra 10 weeks on seared French oak staves for a bolder, more complex bourbon. Knappogue Castle is an Irish single-malt aged for 12 years in bourbon oak casks. The […]

Steamworks – Salted Chocolate Porter

Steamworks is looking out for all of us hanging onto those last days of stout weather. The Salted Chocolate Porter is a robust beer with a toasty, chocolatey malt body and a hint of salt on the finish.

Ecliptic Brewing – Carina

Oregon’s Ecliptic Brewing is finally making its way to BC! Carina Peach Sour is a straight-forward and easy-drinking beer with a creamy mouthfeel and a nice lacto kick.

Le Trou du Diable – Mellifera

It’s been awhile since we’ve seen Le Trou du Diable‘s Mellifera on our shelves and we’re excited to revisit it! This unfiltered saison was brewed with honey and lacto. It has a lemony mead aroma, with floral notes, a hint of honey and bright acidity.

Salt Spring Wild – Pear Cider

A new cider! Yay! This time it is a perry from Salt Spring Wild Cider. It is nice and dry with floral notes and, of course, a lot of fresh ripe pear character.

Townsite & Gladstone Collab

For this lovely brew, Townsite Brewing decided to team up with Gladstone Brewing Co., their neighbors from across the Salish Sea, based out of Courtenay, BC. The style of choice for this collaborative endeavor is a Belgian style single that has been bottle conditioned with Brettanomyces. Expect this one to be crisp and drinkable with […]