The latest release from Driftwood Brewery is this hearty weizenbock. A mighty brew that is malt forward with a hint of spice and a touch of booze. This one will nourish you and give you the strength of an ox! Or at least help you think you do…
Once you crack these bad boys you will be met with a tart and juicy explosion of fruity hop goodness. The people at Main Street Brewing used the hopbursting technique to give this as much tropical fruit character as possible. Cheers!
This Red IPA from Victoria Caledonian has a solid malt backbone and good hop bitterness. Something to really sink your teeth into. Great for staring at the ocean on a grey day or reading poetry by candlelight.
Sometimes the same good wine comes with a fresh new look! That is exactly the case with the Mt. Boucherie Gamay Noir. On the lighter side for a red, it sure does not lack in flavour however. A whole lot of youthful fruit character shines through along with a finish of vanilla and soft tannins.
Next time you run into your doppelganger or long last twin, why not celebrate the uncanny resemblance with a beer? Strange Fellows has just the brew for that. It is a wild fermented saison that is loaded with bright and fruity notes yet finishes on the dry side. Cheers!
We now have R&B‘s super crushable pale ale in everyone’s favourite format: tall can 4-packs! Take these over to your favourite park and recline in the grass like you’re a work of art or something.
Brekeriet‘s newest release is a pretty classic gose. Brewed with coriander and a little bit of salt, this lacto fermented wheat ale is tart and refreshing.
Dip just the tip of your finger in summer with 33 Acres of Echo. This India Session Ale is super easy drinking, with notes of pine, tropical fruit and citrus peel.
The beer of summer is back with a new name! Four Winds‘ Sour Weisse (formerly Berliner Weisse) is the lemony, crushable, tart wheat ale we know and love.
À tout le monde, the new beer from Quebec’s Unibroue truly is for everyone, regardless of their musical proclivities. This dry-hopped Belgian saison is citrussy and clean, with a crisp, dry finish. At 4.5% ABV, it is nice and sessionable, just like the band that inspired it.