Can always count on Wildeye Brewing to be mad scientists playful and experimental with their beers. Here are 3 such yeasty beers we just got in from them. Cheers!
- Wild Experiments * Hop Series vol.6 – Hazy IPA mosaic galaxy 6.4%
- Barrel Aged Apricot Sour 7% w/Brettanomtyces, aged in Chardonnay and Merlot barrels
- Barrel Aged Reisling Saison 7% w/Brettanomyces, aged in Pinotage barrels, then aged on Reisling grape must