You know it’s always going to be a funky party when Brett is invited. 12 months ago Strathcona Brewing threw some Brettanomyce in an Okanagan wine barrel. As well as some raspberry, guava puree and a blend of Pilsner and Maris Otter malt. The result is Barrel Aged 7%, a slightly tart and very fruit forward beer with a touch of funk. Cheers!
Strathcona Beer Co Gets Funky With Some Fruit
