Let’s get fruity with Beachwood Blendery out of California. We’ve received a bushel of beers from them. Where they give us their spin on traditional Gueuze and Lambic style beers.
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Funk Yeah Boysenberry – sour ale 6.5% blended beers by way of the Belgian Gueuze style
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Funk Yeah – sour ale 6.5% blended beers by way of the Belgian Gueuze style
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Funk Yeah Apricot – sour ale 6.5% blended beers by way of the Belgian Gueuze style
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Mocha Machine – Imperial Coffee Chocolate Porter 9.2%
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Strawberry Provence – Belgian style lambic with strawberry and Herbes de Provence 6.2%
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Careful With That Peach Eugene – Belgian style lambic with peaches 6.5%
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Pyrus Rustique – Belgian style lambic with Bartlett & D’Anjou pears and marigold flowers 7%
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Imaginary Apples – Belgian style lambic with Vermont wild apple yeast 6.6%