Lets get a little wild with Jolly Pumpkin Artisan Ales out of Michigan. They were one of the first if not the first brewery in the US to wild and oak aged their beers. We recently got 2 of their beers in:
- La Roja – Sour Amber Ale 7.2%, Belgian Style ale aged several months in Oak then bottle conditioned. Expect notes oc caramel,fruit and spice
- Lo-Fi Mai Tai 7.7% collab.w/ Stillwater Artisanal, who needs Hawaii when you have this beer brewed with almonds, Sugar and Honey with Orange Peel, Pineapple Juice and Lime Juice.