Kilbeggan Irish Whiskey – Who Knew Rye Was A Spicy Grain

You know when you think of a certain place a smell or taste sometimes comes from your memory. Well if you ever wanted to know what this little part of Ireland tastes like. Grab a bottle of this Small Batch Rye 43% from Kilbeggan Distillery. This whiskey was double distilled in copper pots. One of which is the oldest working pots still used today. Result is a whiskey that gives you notes of white pepper,citrus and soft ginger. Leading to vanilla cream,clove and forest herbs on your palate and ends with a biscuit dryness. Enjoy it neat or on the rocks, sit back, relax and get lost in the rolling hills of Ireland