These ciders should be treated like a special bottle to have on New Years when it’s the last of the 2018 harvest. And the other is spontaneously fermented. Twin Island Cider never disappoints with their hands on ciders, take these 2 new releases from them:
Traditional Method 8% , a few different Heirloom apple varieties with high acidity come together in this cider that has produced bubbles that you’ll need to pop that cork.*contains ZERO sulphites*
Westwind Road 7.5% , a raw cider that was spontaneously fermented with a native yeast and re-fermented with raw juice giving the cider natural bubbles.