If you were ever in doubt that the world of beer and the world of science paired well together. Well come grab Dageraad Brewings newest release. Their NEIPA, Best Of All Possible Worlds IPA(6.5%). The science part in this beer is a special enzyme they added that biotransforms compounds in the hops. So the molecules that are usually ignored by the yeast get used. Resulting in a beer that’s not too bitter and not too juicy…hence the best of both worlds! Science…
Dageraad Brewing – Beer and Science
