We all have moments of mirthfulness, it usually proceeds something memorable. We usually giggle to try and control our mith. But why control it when you can enjoy it. Dageraad Brewing’s newest bomber Mirth is a Saison aged with Brettanomyces. Coming in at 5.5%, it might be the right amount of cheer to share with someone. Cheers!
Dageraad Brewing – Mirth
