Celiac Awareness Month

May is Celiac awareness month, so we’d like to spotlight some of our favourite gluten-free craft products! As some of you may know, we’ve been working hard to increase our gluten-free beer section so everyone can enjoy craft beer.
First off, Ghostfish Grapefruit IPA! Brewed in a Gluten-Free dedicated brewery, using brown rice, millet and buckwheat. This citrus-forward grapefruit beer is the perfect summer sipper.
Not a grapefruit fan? Or looking for a single bottle to quench your thirst? Wold Top’s Scarborough Fair IPA is a peach and lychee forward brew with a balance bitterness.
If you’re a fan of darker, maltier brews, a long time popular single can is the Glutenberg Stout. With robust notes of espresso, chocolate and dark fruit,
Finally, a fantastic option for those looking fora lighter alternative, Graft’s Lost Tropics is a hopped mimosa cider. Citrusy and juicy, the hops make this cider a fantastic beer-alternative that is naturally 100% gluten free.
We hope you enjoy some of our fantastic products, and we will be hosting a special gluten-free tasting with Ghostfish Brewing May 24th. Cheers!