The Danish beer invasion continues with three new brews from the highly regarded Amager Bryghus. First off there is an American IPA to celebrate 1000 batches of beer brewed. They used different hops at every stage of production to create a beer just absolutely dripping with great hop character. Next up is an imperial stout, which they boiled for 6 hours to help bring out the fullness of body and richness in flavor to the utmost intensity. Last but not least is a collaboration with : A farmhouse style pale ale. It has the best possible balance of funky yeast and refreshing hops.
Amager Bryghus Beers
